Five Minute Tomato Sauce

Five Minute Tomato Sauce

By Tracey

Five Minute Tomato Sauce

from 101 Cookbooks

Ingredients:

  • 1/4 cup extra virgin olive oil (I only used 3 tablespoons)
  • 1 1/2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon kosher salt
  • 3 medium cloves of garlic, finely chopped or put through a garlic press
  • 1 28-ounce can crushed red tomatoes
  • zest of one lemon

Instructions:

Combine the olive oil, red pepper flakes, salt, and garlic in a cold saucepan. Stir while you heat the saucepan over medium-high heat, saute just 45 seconds or so until everything is fragrant – you don’t want the garlic to brown. Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes. Remove from heat and carefully take a taste. If the sauce needs more salt, add it now. Stir in the lemon zest.

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